Wednesday, 18 June 2014

Bakery Trainer Job Vacancy in Abu Dhabi, United Arab Emirates

Job Title: Bakery Trainer
Job Ref: AD1306
Job Location: Abu Dhabi, UAE
Employer: Abu Dhabi National Oil Company (ADNOC)
Business Unit: Retail
Job Category: Allied Services
Contract Type: Full Time

About ADNOC:
ADNOC Distribution was established in 1973 as the first UAE Government-owned company specialized in the marketing and distribution of petroleum products within the United Arab Emirates. Today, it is one of the largest petroleum companies in the Arab Gulf Region.

We manage every step of the distribution and marketing process for fuel in a variety of sectors. Our main areas of focus are:

A strong retail activity which includes ADNOC Service Stations and Oasis convenience storesThe Aviation Services provides 24/7 service to airline customers, including passenger and cargo flights, the military and general aviation clients across the UAERefuelling services corporate customers. Lubricants: we have a high standard lubricant and packaging plant which is marketed locally, regionally and exported in selected locations in the Middle East, the Far East, Africa and EuropeState-of-the-art bunkering facilities at Mina Zayed Port in Abu Dhabi, which refuel ships at arrival and departureWe distribute and promote Natural Gas for Vehicles and City Gas
Currently, we employ over 8000 people across the UAE in different Key Areas of the business.

At ADNOC Distribution, caring for our people is one of our core values. We offer rewarding careers, dynamic work environments, continuous development of skills and competencies, and the opportunity to grow with us.

Job Overview:
We are seeking a highly motivated professional to  join us as Bakery Trainer to handle the learning and professional development of  organization’s Bakery workforce, that will equip the staff with the knowledge, practical skills and motivation to carry out work-related tasks in accordance with the companies guidelines

Minimum Job Requirements:        

  • BA in Business Admin. (Marketing/Sales) or equivalent.
  • 5 Years general experience in FMCG/ Hospitality
  • 3 Years experience of a similar position handling Bakery/Coffee Shops .
  • At least 3 years of previous experience in the successful design of workshops and delivery of training programs
  • At least 3 years of previous experience working in a bakery department focused on a training and development role
  • Capable of teaching others in a constructive and positive manner. 
  • Ability to effectively present information in one-on-one and small group situations to team members 
  • Experienced preparing and baking large quantity goods such as  bread, pastries and cakes. 
  • Ability to operate bakery equipmentKnowledge of bakery procedures and policiesStrong attention to detail. 
  • Good verbal and written communication skills
  • Working knowledge of MS Office: Word, Excel and PowerPoint
  • Must be available to work flexible hours, including weekends, evenings, and holidays
  • Must be willing to travel extensively.
  • Valid UAE driving License.

Job Duties:

  • Design, implement, and monitor training and development programs and best practices for the bakery department.
  • Work with store Supervisors  to identify  skills gaps and address accordingly by devising robust training plans.
  • Stay abreast of industry game changers, trends, and track competitor intelligence; embrace and adopt new tools and technologies that promote efficiency and boost production.
  • Responsible for the knowledge transfer process between bakery department leads in order to build a rich knowledge base.
  • Support store operations’ leadership by providing a friendly environment and maintaining outstanding bakery department standards and customer service.
  • Provide training, constructive suggestions and encouragement, set performance expectations, and  provide honest feedback.
  • Share solid product knowledge, and communicate and standardize all other components of bakery merchandizing programs.
  • Understand and communicate bakery department operations, including department standards, quality of product, team member performance, safety, inventory, customer service, and management of staff.
  • Prioritize, plan, and coordinate work activities, as well as manage time and resources so that work objectives are met on a daily basis.
  • Notify bakery supervisors of upcoming demos and promotional activities; assist the bakery management teams in increasing sales and profitability.
  • Work closely with other people training departments and operations to support the bakery business plans and strategy.
  • Partner with operations and vendor community to ensure proper implementation of corporate initiatives for bakery products.
  • Travel to all store locations, as needed.
  • Support training and compliance of sanitation and food safety policies and procedures.

Deadline Date: 15/07/2014

Click to Apply