Friday, 4 April 2014

Culinary Porter Vacant Position in Dubai

Job Title:    Culinary Porter
Job Ref.:    MEA3912
Job Location:    Dubai, United Arab Emirates
Employer:    JW Marriott Marquis Dubai
Job Category:     Engineering & Facilities
Job Type:    Full-Time, Non-Management/Hourly

About Us
The JW Marriott Marquis Hotel Dubai is set to become a landmark hotel in one of the region’s most desirable destinations. The hotel will open with 804 bedrooms and rise to 1608 rooms the hotel will include 9 restaurants and 5 lounges offering a wide variety of culinary delights  for our guests. JW Marriott is the luxury hotel brand that provides an environment of simple elegance where they feel welcome and free to be themselves. Together, we orchestrate an experience that is expertly edited to leave only what is truly desired. The JW experience authentically reflects each property's surroundings, imparts a sense of harmony and wellness and delivers lasting memories. All so our guests can indulge in the ultimate luxury...the time to think and freedom to focus.

The Marquis endorsement is reserved for iconic properties in the Marriott International portfolio, defined by their scale, grandeur and location.  The new JW Marriott Marquis in Dubai will be the first JW Marriott Marquis branded property outside of North America (after the JW Marriott Marquis Miami). Success of the property will be heavily reliant on the creative input, and talented, experienced individuals, who have the ability to work as a highly organised world class, team. This is a once in a lifetime opportunity to be part of an exceptional property, located in one of the youngest and most dynamic markets in the World.

Job Description:

  • Communicate any assistance needed during busy periods to the Chef to ensure optimum services. 
  • Notify manager if a product does not meet specifications. 
  • Check and ensure the correctness of the temperature of appliances and food. 
  • Monitor the quantity of food that is prepared and the portions that are served. 
  • Ensure proper portion, arrangement, and food garnish to be served. 
  • Serve food in proper portions onto proper receptacle. 
  • Set-up, clean and break down work station. 
  • Wash and disinfect kitchen area including tables, tools, knives, and equipment. 
  • Prepare ingredients for cooking, including portioning, chopping, and storing. 
  • Wash and peel fresh fruits and vegetables.

Job Requirements:
  • Dependability
  • Safety Orientation
  • Positive Demeanor
Benefits Package
  •     Free housing
  •     Gym and swimming pool at the accommodation
  •     Free internet at the accommodation
  •     Paid flight ticket to home destination every 24 months
  •     Net salary, payment in local currency of Dirhams (dhs)
  •     Entitled to local incentive plan
  •     Private medical and life insurance
  •     Employment costs and flight ticket from home destination to Dubai paid by the company
  •     3 free meals per day provided in the hotel canteen
  •     Free shuttle between the housing and the hotel
  •     50 % discount on Food and Beverage in various Marriott hotels in Dubai for private use
  •     Various property recognition programs
  •     International working environment, working a dynamic and great work atmosphere

Deadline Date: 17/04/2014