Friday, 13 December 2013

Cashier Job in Dubai, Waitress/Cashier

Job Title: Waitress/Cashier
Job Location: Dubai
Company/Employer: Families Group

About Us
Headquartered in Dubai, U A E, which is considered as the business hub of the Middle East and the World. Families Group of Companies was established in 1968. It is one of the most group in GCC and India. Families Group is involved in a wide range of commercial activities, having business interests in the field of Hypermarkets, Supermarkets, Convenient Stores, Import and Export, General Trading, Restaurants, Catering services, Facilities Management, F M C G Distribution, Food Factory, Own Brands, Transport and Real-estate.

Job Requirements:
• Must be at least 18 years of age.
• High school education preferred or equivalent combination of education and experience.
• Ability to be on feet for long periods of time
• Professional and friendly (Even in tough situations)
• Team player
• Effective communication skills
• Quick thinking
• Ability to lift heavy trays filled with glassware/food
• Basic math skills
• Great attention to detail

Job Duties:
• Answer customers' questions, and provide information on procedures or policies.
• Bag, box, wrap, or gift-wrap merchandise, and prepare packages for shipment.
• Compute and record totals of transactions.
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
• Greet customers entering establishments.
• Issue receipts, refunds, credits, or change due to customers.
• Issue trading stamps, and redeem food stamps and coupons.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Collect payments from customers.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Prepare checks that itemize and total meal costs and sales taxes.
• Take orders from patrons for food or beverages.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Clean tables or counters after patrons have finished dining.

Deadline Date: 26/12/2013

How to Apply:
Interested applicants may send their CVs to: